NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! They are frequently served to be a dessert and might be eaten plain, with ice cream, or with syrup. Loukoumades are available all over Greece but are Primarily well known in Athens.It do